You shouldn’t have to create an account just to track your wine.

Every other wine app asks for an account.

Before you catalog a single bottle, most wine inventory apps ask for an email address and a password, and three of the five best-known ones are labeled by Apple as tracking you across other companies’ apps and websites. Use this page to see how The Butler’s Book compares.

How six wine cellar apps compare

App Account Where your cellar lives Linked to you, per Apple Price
The Butler’s Book None Your own iCloud Nothing linked to you Free, unlimited wines · Full Service $2.99/mo or $19.99/yr
Caviste Required Their servers, in the EU Email, photos, user content, user ID, purchases Free to 30 wines · $2.99/mo or $22.99/yr
CellarTracker Required Their servers Email, device ID, usage $4.99–$44.99/yr by bottle count
Vivino Required Their servers Identifiers and usage — and it tracks you Free · Premium $4.99–$57
InVintory Required Their servers Location, contacts, content, searches — and it tracks you Up to $9.99/mo or $149.99/yr
Oeni Required Their servers Identifiers and usage — and it tracks you $34.99–$89.99/yr
VinoCell For sync Their servers Email, user ID $9.99 once

How this was checked

The details above are each app's own App Store listing and its privacy label, as Apple publishes them, read on 11 October 2026. Prices are from the US App Store. Apps can change over time, so if something here is out of date, tell us and we’ll be sure to update.

Who The Butler’s Book is for

The Butler's Book is a fun to use tool for collectors who know what they like and enjoy collecting. Use this app for knowing what you own, where it is, and when to open it, without an account and without your collection living on anybody's server that could vanish at any time. If you are looking to read what others think about the bottle in front of you, want food pairing suggestions, or ads for purchasing similar wines, apps like CellarTracker or Vivino will provide you that experience. The Butler’s Book will keep you delightfully organized.